Name: Lobster Tartlets
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2-1/2 dozen
Ingredients: 1/2 cup shredded white cheddar cheese; 1/2 cup shredded provolone cheese; 1/2 cup cooked lobster meat, chopped, or 1 can (6-1/2 ounces) flaked lobster meat, drained; 1/3 cup finely chopped sweet red pepper; 2 tablespoons finely chopped green onion (white portion only); 2 tablespoons mayonnaise; Dash seafood seasoning; 2 packages (1.9 ounces each) frozen miniature phyllo tart shells; Paprika, optional

I love lobster, so I created these gems. They are perfect appetizers for a cocktail party or family dinner. Top with chives or green onions for color. —Lorraine Caland, Shuniah, Ontario

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Lobster Tartlets

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Yield:2-1/2 dozen

Prep:10 min

Cook:15 min

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Ingredients

1/2 cup shredded white cheddar cheese
1/2 cup shredded provolone cheese
1/2 cup cooked lobster meat, chopped, or 1 can (6-1/2 ounces) flaked lobster meat, drained
1/3 cup finely chopped sweet red pepper
2 tablespoons finely chopped green onion (white portion only)
2 tablespoons mayonnaise
Dash seafood seasoning
2 packages (1.9 ounces each) frozen miniature phyllo tart shells
Paprika, optional

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Directions

<blockquote style="margin: 0 0 0 40px; border: none; padding: 0px;" data-original-title="" title="">Preheat oven to 350°. In a small bowl, combine the first 7 ingredients. Spoon mixture into tart shells. Place filled shells on an ungreased baking sheet. Bake until shells are lightly browned and filling is heated through, 12-15 minutes. If desired, sprinkle with paprika before serving.</blockquote>

Nutrition Facts

1 tartlet: 76 calories, 4g fat (1g saturated fat), 8mg cholesterol, 78mg sodium, 6g carbohydrate (0 sugars, 0 fiber), 3g protein.

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