Lollipop Lamb Chops + Pistachio Pesto
Ingredients
- 1/2 cup pistachios
- 2 garlic cloves
- 2 cups loosely packed basil leaves
- 1 tablespoon lemon juice
- 1/2 teaspoon kosher salt
- 1/3 cup extra virgin olive oil
- 1/4 cup grated Parmesan cheese
- LAMB CHOPS:
- 8 lamb rib chops (about 1 pound)
- 1 teaspoon kosher salt
- 1/2 teaspoon pepper
- 1 tablespoon olive oil
- 1/4 cup pomegranate seeds
Directions
- Place pistachios and garlic in a KitchenAid Food Processor; pulse until coarsely chopped. Add basil, lemon juice and salt; pulse until finely chopped. Continue processing while gradually adding oil in a steady stream. Add cheese; pulse just until blended.
- Sprinkle lamb chops with salt and pepper. Heat oil in a large cast iron skillet over medium heat; add lamb. Cook until desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 2-3 minutes on each side. Serve with basil pesto and pomegranate seeds. <br data-original-title="" title="">
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