I came up with a lower carb version of my stuffed pizza rolls recipe when I decided to try more of a keto/paleo lifestyle and needed something satisfying to heat up at work for lunches. This is quick, easy, and lower in carbs! Mix and match toppings to suit your tastes like a vegetarian version, Hawaiian or meat lovers. —Sarah Gilbert-Roberts, Beaverton, Oregon
Ingredients
- 2 lavash flatbreads or low-carb tortillas
- 1 cup shredded mozzarella cheese
- 4 ounces sliced turkey pepperoni, chopped
- 1-1/2 teaspoons Italian seasoning
- 1 teaspoon ranch salad dressing mix
- Optional: Pizza sauce or ranch salad dressing
Directions
- Preheat oven to 375°. Grease 12 muffin cups; set aside.
- Sprinkle cheese over flatbreads to within 1/2-in. of edges. Top with pepperoni and seasonings. Roll up jelly-roll style, starting with a short side. Cut each crosswise into 6 slices. Place each slice into prepared muffin cups.
- Bake until lightly browned, 12-15 minutes. Serve warm with pizza sauce or ranch dressing, if desired.
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