Lucy Wang’s Shaved Ice

Name: Lucy Wang’s Shaved Ice
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 2 cups ice cubes; 1/2 cup chopped fresh strawberries; 1/2 cup chopped peeled Ataulfo or honey mango; 1/2 cup sliced ripe banana; 1/4 cup rainbow mochi, gummy candy or crunchy cereal; 2 tablespoons sweetened condensed milk; 2 scoops ice cream

Total Time Prep: 15 min. + freezing

Yield 2 servings

This shaved ice recipe is all about making it your own! The tiny pieces of ice melt harmoniously with fresh seasonal fruits, sweetened condensed milk and a mix of toppings. I like sprinkling on crunchy, colorful cereal and something chewy like mochi or gummy candy. —Lucy Wang, Los Angeles, California

Ingredients

2 cups ice cubes
1/2 cup chopped fresh strawberries
1/2 cup chopped peeled Ataulfo or honey mango
1/2 cup sliced ripe banana
1/4 cup rainbow mochi, gummy candy or crunchy cereal
2 tablespoons sweetened condensed milk
2 scoops ice cream

Directions

In a high powered blender, blend 2 cups ice cubes until very fine (like snowflakes). Scoop into two bowls; freeze 10-15 minutes.
Garnish with fruit, mochi, gummy bears, cereal, or other toppings. Drizzle with condensed milk and finish with a scoop of ice cream.

Recipe Creator