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Luscious Lime Angel Squares

4.8 | 5 Reviews
Total Time:Prep: 15 min. + chilling

By Taste Of Home Editorial Team

Recipe by Beverly Marshall, Orting, Washington

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 14, 2023

Lime topping turns angel food cake into these yummy squares that are perfect for potlucks or picnics. You can eat a piece of this light and airy dessert without feeling one bit guilty. I adapted this luscious treat from another recipe. It is super-easy to make. —Beverly Marshall, Orting, Washington

TEST KITCHEN APPROVED

Luscious Lime Angel Squares

4.8 | 5 Reviews Add your review
Yield:15 servings
Prep:15 min
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Ingredients

  • 1 package (3 ounces) lime gelatin
  • 1 cup boiling water
  • 1 prepared angel food cake (8 inches), cut into 1-inch cubes
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup sugar
  • 2 teaspoons lemon juice
  • 1-1/2 teaspoons grated lemon zest
  • 1 carton (8 ounces) frozen whipped topping, thawed and divided
  • Lime slices, optional
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Directions

  1. In a small bowl, dissolve gelatin in boiling water. Refrigerate until mixture just begins to thicken, about 35 minutes. Place cake cubes in a greased 13x9-in. dish.
  2. In a small bowl, beat cream cheese until smooth. Beat in sugar, and lemon juice and zest. Add gelatin mixture; beat until combined. Fold in 1-1/2 cups whipped topping.
  3. Spread over top of cake, covering completely. Refrigerate for at least 2 hours or until firm. Cut into squares; top with remaining whipped topping. If desired, garnish with lime slices.

Nutrition Facts

1 piece: 147 calories, 8g fat (6g saturated fat), 15mg cholesterol, 74mg sodium, 17g carbohydrate (16g sugars, 0 fiber), 2g protein.
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