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Macadamia-Coconut Candy Clusters

5 | 1 Reviews
Total Time:Prep: 25 min. + standing

By Taste Of Home Editorial Team

Recipe by Lori Bondurant

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 13, 2023

These are super easy to make. They are ideal for bake sales, teacher gifts or candy platters. They are a nice change from milk or dark chocolate clusters. —Lori Bondurant, Paducah, Kentucky

TEST KITCHEN APPROVED

Macadamia-Coconut Candy Clusters

5 | 1 Reviews Add your review
Yield:2 dozen
Prep:25 min
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Ingredients

  • 1 package (10 to 12 ounces) white baking chips
  • 2 teaspoons shortening
  • 1 cup sweetened shredded coconut, toasted
  • 1/2 cup crisp rice cereal
  • 1/2 cup chopped macadamia nuts, toasted
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Directions

  1. In a microwave, melt baking chips and shortening; stir until smooth. Add the coconut, cereal and nuts.
  2. Drop by tablespoonfuls onto waxed paper; let stand until set. Store in an airtight container at room temperature.

Nutrition Facts

1 piece: 108 calories, 8g fat (4g saturated fat), 2mg cholesterol, 34mg sodium, 10g carbohydrate (9g sugars, 0 fiber), 1g protein.
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