MENU
JOIN
Make-Ahead Mashed Potatoes Make-Ahead Mashed Potatoes
Make-Ahead Ham and Cheese Sliders Make-Ahead Ham and Cheese Sliders
Homemade Butterfinger Bites Homemade Butterfinger Bites
Icebox Butterhorns Icebox Butterhorns
Make-Ahead Cabbage Rolls Make-Ahead Cabbage Rolls
Butter Mints Butter Mints
Make-Ahead Potatoes Make-Ahead Potatoes
17 Butters Worthy of Your Homemade Bread 17 Butters Worthy of Your Homemade Bread
Make-Ahead Tiramisu Make-Ahead Tiramisu
Butter Steak Butter Steak
Wisconsin Butter Burgers Wisconsin Butter Burgers
Make-Ahead Scalloped Potatoes Make-Ahead Scalloped Potatoes
Butterhorns Butterhorns
Make-Ahead Burritos Make-Ahead Burritos
Swiss Butterhorns Swiss Butterhorns
Butter Meltaways Butter Meltaways
Cottage Butterhorns Cottage Butterhorns
Peanut Butter Burgers Peanut Butter Burgers
Make-Ahead Shortcake Make-Ahead Shortcake
Make-Ahead S'mores Make-Ahead S'mores

Make-Ahead Butterhorns

4.9 | 19 Reviews
Total Time:Prep: 30 min. + freezing Bake: 15 min.

By Taste Of Home Editorial Team

Recipe by Bernice Morris

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

Mom loved to make these lightly sweet, golden rolls. They're beautiful and impressive and have a homemade taste that makes them memorable. —Bernice Morris, Marshfield, Missouri

To bake rolls without freezing: Prepare and shape rolls as directed; arrange 2 in. apart on greased baking sheets. Cover with lightly greased plastic wrap; let rise in a warm place until doubled, about 45 minutes. Preheat oven to 350°. Bake until golden brown, 12-15 minutes.
TEST KITCHEN APPROVED

Make-Ahead Butterhorns

4.9 | 19 Reviews Add your review
Yield:32 rolls
Prep:30 min
Cook:15 min
Save Saved Saving print

Ingredients

  • 2 packages (1/4 ounce each) active dry yeast
  • 1/3 cup warm water (110° to 115°)
  • 2 cups warm 2% milk (110° to 115°)
  • 1 cup shortening
  • 1 cup sugar
  • 6 large eggs, room temperature
  • 2 teaspoon salt
  • 9 cups all-purpose flour, divided
  • 3 to 4 tablespoons butter, melted
Text Ingredients
Shop Recipe

Directions

  1. In a large bowl, dissolve yeast in water. Add milk, shortening, sugar, eggs, salt and 4 cups flour; beat 3 minutes or until smooth. Add enough remaining flour to form a soft dough.
  2. Turn onto a floured surface; knead lightly. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 2 hours.
  3. Punch dough down; divide into 4 equal parts. Roll each into a 9-in. circle; brush with butter. Cut each circle into 8 pie-shaped wedges; roll up each wedge from wide edge to tip of dough and pinch to seal.
  4. Place rolls with tip down on baking sheets; freeze. Transfer to airtight freezer containers; freeze up to 4 weeks.
  5. <b>To use frozen rolls:</b> Arrange frozen rolls 2 in. apart on greased baking sheets. Cover with lightly greased plastic wrap; thaw in the refrigerator overnight. To bake, preheat oven to 375°. Let rolls rise in a warm place until doubled, about 1 hour. Bake until golden brown, 12-15 minutes. Serve warm.

Nutrition Facts

1 roll: 239 calories, 9g fat (3g saturated fat), 39mg cholesterol, 178mg sodium, 34g carbohydrate (7g sugars, 1g fiber), 6g protein.
Loading Popular in the Community
Loading Reviews