MENU
JOIN
Green Bean Casserole Green Bean Casserole
Jazzed-Up Green Bean Casserole Jazzed-Up Green Bean Casserole
Green Bean Chicken Casserole Green Bean Chicken Casserole
Corny Green Bean Casserole Corny Green Bean Casserole
Makeover Creamed Corn Makeover Creamed Corn
Green Bean and Cauliflower Casserole Green Bean and Cauliflower Casserole
Vegan Green Bean Casserole Vegan Green Bean Casserole
7 Green Bean Casserole Recipes for Thanksgiving 7 Green Bean Casserole Recipes for Thanksgiving
Veggie Bean Casserole Veggie Bean Casserole
Green Bean & Corn Medley Green Bean & Corn Medley
Saucy Green Bean Bake Saucy Green Bean Bake
Makeover Cheesy Bean Dip Makeover Cheesy Bean Dip
Bean and Pork Chop Bake Bean and Pork Chop Bake
Green Bean Potato Bake Green Bean Potato Bake
Green Bean Stir-Fry Green Bean Stir-Fry
Barbecue Green Bean Bake Barbecue Green Bean Bake
Hearty Bean Bake Hearty Bean Bake

Makeover Corn ‘n’ Green Bean Bake

3.5 | 2 Reviews
Total Time:Prep: 20 min. Bake: 40 min.

By Taste Of Home Editorial Team

Recipe by Donna Brockett, Kingfisher, Oklahoma

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 17, 2023

The result of our makeover is a delicious, creamy, cheesy casserole perfect for any night of the year. While the original is so decadent that you might make it only for those really special occasions, this recipe is wonderful year-round, yet tasty enough for those festive times, too. —Donna Brockett, Kingfisher, Oklahoma

TEST KITCHEN APPROVED

Makeover Corn ‘n’ Green Bean Bake

3.5 | 2 Reviews Add your review
Yield:12 servings
Prep:20 min
Cook:40 min
Save Saved Saving print

Ingredients

  • 3-1/2 cups frozen corn, thawed
  • 2 cans (14-1/2 ounces each) French-style green beans, drained
  • 2 cans (10-3/4 ounces each) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
  • 1 cup reduced-fat sour cream
  • 1 cup plain yogurt
  • 1 cup shredded sharp cheddar cheese
  • 1 large onion, chopped
  • 1 celery rib, chopped
  • 1 small green pepper, chopped
  • 2 cups crushed reduced-fat butter-flavored crackers (about 50 crackers)
  • 1/3 cup reduced-fat stick margarine, melted
Text Ingredients
Shop Recipe

Directions

  1. In a large bowl, combine the first nine ingredients. Transfer to a 13x9-in. baking dish coated with cooking spray.
  2. Toss the cracker crumbs and margarine; sprinkle over vegetable mixture. Bake, uncovered, at 350° for 40-45 minutes or until bubbly.

Nutrition Facts

3/4 cup: 232 calories, 11g fat (4g saturated fat), 16mg cholesterol, 635mg sodium, 27g carbohydrate (6g sugars, 2g fiber), 8g protein.
Loading Popular in the Community
Loading Reviews