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Makeover Mexican Roll-Ups

4.7 | 3 Reviews
Total Time:Prep: 25 min. + chilling

By Taste Of Home Editorial Team

Recipe by Leigh Thomas, Hahira, Georgia

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 18, 2023

It's surprising what a quick substitution or two will do. By simply switching from full-fat products to reduced- or low-fat, you can often save lots of fat and calories while keeping flavor and texture. In this recipe, chopped green chiles add the right amount of zip. —Leigh Thomas, Hahira, Georgia

TEST KITCHEN APPROVED

Makeover Mexican Roll-Ups

4.7 | 3 Reviews Add your review
Yield:about 4 dozen
Prep:25 min
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Ingredients

  • 1 package (8 ounces) fat-free cream cheese
  • 1 cup fat-free sour cream
  • 1 cup shredded reduced-fat cheddar cheese
  • 1 can (4 ounces) chopped green chiles, drained
  • 4 green onions, chopped
  • 1 can (4-1/4 ounces) chopped ripe olives, drained
  • 1 teaspoon garlic powder
  • 5 flour tortillas (10 inches), room temperature
  • Salsa, optional
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Directions

  1. In a small bowl, combine the first 7 ingredients. Spread over tortillas. Roll up tightly and wrap in plastic. Refrigerate for 1 hour or until firm.
  2. Unwrap and cut into scant 1-in. slices. Serve with salsa if desired.

Nutrition Facts

1 piece: 40 calories, 1g fat (0 saturated fat), 3mg cholesterol, 103mg sodium, 5g carbohydrate (0 sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1/2 starch.
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