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Makeover Seven-Grain Cereal Bread

4.7 | 3 Reviews
Total Time:Prep: 35 min. + rising Bake: 35 min. + cooling

By Taste Of Home Editorial Team

Recipe by Laura Reese, Flagstaff, Arizona

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 15, 2022

No longer is baking bread an all-day affair. Quick-rise yeast helps these tender, mildly sweet loaves come together in half the time. —Laura Reese, Flagstaff, Arizona

TEST KITCHEN APPROVED

Makeover Seven-Grain Cereal Bread

4.7 | 3 Reviews Add your review
Yield:2 loaves (16 slices each)
Prep:35 min
Cook:35 min
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Ingredients

  • 1/2 cup seven-grain cereal
  • 2-1/2 cups water
  • 1/3 cup molasses
  • 1/4 cup butter, cubed
  • 6-1/4 to 7 cups all-purpose flour
  • 1 cup whole wheat flour
  • 1/3 cup packed brown sugar
  • 3 teaspoons salt
  • 2 packages (1/4 ounce each) quick-rise yeast
  • 2 large eggs
Text Ingredients
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Directions

  1. In a large microwave-safe bowl, combine cereal and water. Cover and cook on high for 4 minutes (mixture will be liquidy). Stir in molasses and butter. Let stand until mixture cools to 120°-130°, stirring occasionally.
  2. In a large bowl, combine 4 cups all-purpose flour, whole wheat flour, brown sugar, salt and yeast. Add cereal mixture to dry ingredients; beat just until moistened. Add eggs; beat until smooth. Stir in enough remaining flour to form a firm dough (dough will be sticky).
  3. Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Cover and let rest for 10 minutes. Divide dough in half. Shape into loaves. Place in two 9x5-in. loaf pans coated with cooking spray. Cover and let rise until doubled, about 45 minutes.
  4. Bake at 350° for 35-40 minutes or until golden brown. Remove from pans to wire racks to cool completely.

Nutrition Facts

1 slice: 145 calories, 2g fat (1g saturated fat), 15mg cholesterol, 240mg sodium, 28g carbohydrate (5g sugars, 1g fiber), 4g protein.
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