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Mandarin Fluff

4 | 1 Reviews
Total Time:Prep/Total Time: 5 min.

By Taste Of Home Editorial Team

Recipe by Elizabeth Freise

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 12, 2022

I invented this dish as an easy, grown-up version of the frozen cream-filled pops we all enjoyed as children. The mandarin oranges and whipped topping re-create the tangy orange and ice cream flavors. One bite cools the heat from the rest of the meal.—Elizabeth Freise, Bryn Mawr, Pennsylvania

TEST KITCHEN APPROVED

Mandarin Fluff

4 | 1 Reviews Add your review
Yield:5-6 servings
Prep:5 min
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Ingredients

  • 2 cans (15 ounces each) mandarin oranges, well drained
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1/2 cup chopped pecans
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Directions

  1. Place oranges in a bowl. Fold in the whipped topping. Just before serving, fold in pecans.

Nutrition Facts

1/2 cup: 217 calories, 14g fat (7g saturated fat), 0 cholesterol, 4mg sodium, 21g carbohydrate (16g sugars, 1g fiber), 1g protein.
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