Mandarin Steak Salad

Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Test Kitchen, Milwaukee, Wisconsin

Tested by Taste of Home Test Kitchen

Updated on Jan. 09, 2024

Your family will think you spent hours on this luscious summery salad. What a great way to use up your leftover flank steak. —Taste of Home Test Kitchen

TEST KITCHEN APPROVED

Mandarin Steak Salad

Yield:4 servings (1 cup vinaigrette)
Prep:25 min

Ingredients

  • 1/3 cup olive oil
  • 1/4 cup cider vinegar
  • 1/4 cup orange juice
  • 2 tablespoons minced fresh parsley
  • 2 tablespoons honey
  • 1 garlic clove, minced
  • 1 teaspoon chili sauce
  • 1/2 teaspoon salt
  • 4 cups torn romaine
  • 1 pound cooked beef sirloin steak, sliced
  • 1 cup sliced fresh strawberries
  • 1 small red onion, sliced
  • 1 can (11 ounces) mandarin oranges, drained
  • 2 cups pecan halves, toasted
  • 1 package (5.3 ounces) fresh goat cheese, crumbled
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Directions

  1. In a small bowl, whisk the first 8 ingredients; set aside. Divide romaine among 4 plates; top with steak, strawberries, onion, oranges, pecans and cheese. Serve with vinaigrette.
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