MENU
JOIN
Fruit Salsa Fruit Salsa
Mango Avocado Salsa Mango Avocado Salsa
Mango Pineapple Salsa Mango Pineapple Salsa
Pineapple & Coconut Carrot Salad Pineapple & Coconut Carrot Salad
Fresh Peach Mango Salsa Fresh Peach Mango Salsa
Mango Habanero Salsa Mango Habanero Salsa
Pineapple Salsa Pineapple Salsa
Salsa Morita Salsa Morita
Gingered Mango Salsa Gingered Mango Salsa
Mango & Grilled Chicken Salad Mango & Grilled Chicken Salad
Fresh Mango Salsa Fresh Mango Salsa
Mango and Jicama Salad Mango and Jicama Salad
Mango-Pineapple Chicken Tacos Mango-Pineapple Chicken Tacos
Chicken with Mango Salsa Chicken with Mango Salsa
Chicken with Mango-Cucumber Salsa Chicken with Mango-Cucumber Salsa
Minty Mango Salsa Minty Mango Salsa
Pineapple Cucumber Salsa Pineapple Cucumber Salsa
Mango Salsa Chicken with Veggie Hash Mango Salsa Chicken with Veggie Hash

Mango Glace with Pineapple Pomegranate Salsa

5 | 1 Reviews
Total Time:Prep: 45 min. + freezing

By Taste Of Home Editorial Team

Recipe by Jodi Taffel, Altadena, California

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Dec. 05, 2023

I'd like to say this dish was a brilliant idea that came from expert planning. But the truth is that between the quickly ripening fruit on my counter and the 100-degree heat, it pretty much invented itself! Very ripe fruit eliminates the need for added sugar. —Jodi Taffel, Altadena, California

TEST KITCHEN APPROVED

Mango Glace with Pineapple Pomegranate Salsa

Contest Winner
5 | 1 Reviews Add your review
Yield:1 dozen
Prep:45 min
Save Saved Saving print

Ingredients

  • 4 medium ripe mangoes, peeled and chopped
  • 1 fresh ripe pineapple, peeled and cut into 1/2-inch pieces
  • 2 tablespoons lime juice
  • salsa:
    • 1 cup finely chopped fresh pineapple
    • 2 tablespoons pomegranate seeds
    • 1 tablespoon minced fresh mint
Text Ingredients
Shop Recipe

Directions

  1. Combine mangoes, pineapple and lime juice in a blender. Cover and process until smooth. Strain through a fine-mesh strainer into a large bowl. Pour into 1-3/4-in. silicone ice cube trays. Freeze until firm, 8 hours or overnight.
  2. Combine fruit salsa ingredients; cover and refrigerate overnight.
  3. Take cubes out of freezer 10 minutes before serving. Run a small spatula around the edge of each fruit cube to loosen; remove from trays. Serve with fruit salsa.

Nutrition Facts

1 cube with 4 teaspoons salsa: 114 calories, 1g fat (0 saturated fat), 0 cholesterol, 2mg sodium, 29g carbohydrate (24g sugars, 3g fiber), 1g protein.
Loading Popular in the Community
Loading Reviews