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Mango-Lime Pork Chops

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Total Time:Prep: 20 min. + marinating Grill: 15 min.

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

This beautiful marinaded pork is topped with a fruity salsa of emerald kiwifruit, golden mango and red peppers for an eye-catching presentation. It is pretty enough to serve to guests.—Taste of Home Test Kitchen, Greendale, Wisconsin

Peppers (Hot)

Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
TEST KITCHEN APPROVED

Mango-Lime Pork Chops

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Yield:6 servings
Prep:20 min
Cook:15 min
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Ingredients

  • 1/2 cup lime juice
  • 1/2 cup reduced-sodium soy sauce
  • 2 tablespoons honey
  • 2 garlic cloves, minced
  • 6 boneless pork loin chops (4 ounces each)
  • salsa:
    • 2 medium mangoes, peeled and cubed (about 1-1/3 cups)
    • 4 medium kiwifruit, peeled and cubed (about 1 cup)
    • 1/2 cup chopped sweet red pepper
    • 1/2 cup chopped onion
    • 1 jalapeno pepper, seeded and minced
    • 1 tablespoon lemon juice
    • 1 tablespoon lime juice
    • 2 teaspoons minced fresh mint or 3/4 teaspoon dried mint
    • 1 teaspoon honey
    • 1/4 teaspoon salt
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Directions

  1. In a large resealable plastic bag, combine the lime juice, soy sauce, honey and garlic. Add pork chops. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
  2. Drain and discard marinade. Grill chops, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.
  3. In a small bowl, combine the salsa ingredients. Cover and refrigerate until serving. Serve with pork.

Nutrition Facts

1 pork chop with 1/2 cup salsa: 296 calories, 7g fat (2g saturated fat), 55mg cholesterol, 410mg sodium, 36g carbohydrate (25g sugars, 5g fiber), 24g protein.
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