Serve this beautiful beverage at your next brunch in place of mimosas. Just chill the base an hour before adding the club soda. —Taste of Home Test Kitchen
Ingredients
- 4 cups mango nectar
- 2 cups orange juice
- 2 tablespoons lime juice
- 1 bottle (1 liter) club soda, chilled
- Lime slices, optional
Directions
- In a large pitcher, combine the nectar and juices. Refrigerate for at least 1 hour.
- Just before serving, stir in club soda. Serve in champagne flutes or wine glasses. Garnish with lime slices if desired.
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