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Mango, Passion Fruit and Citrus Sorbet

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Total Time:Prep: 10 min. + freezing Process: 20 min.
Margaret Knoebel

By Taste Of Home Editorial Team

Recipe by Kallee Krong-MCCreery, Escondido, California

Tested by Margaret Knoebel

Taste of Home's Editorial Process

Published on Jan. 07, 2026

I came up with this delicious concoction when I had a bag of frozen mango to use up, and my sweet tooth was calling on a hot day. Passion fruit puree really makes the flavors come together, and the lemon adds a bright kick. —Kallee Krong-McCreery, Escondido, California

TEST KITCHEN APPROVED

Mango, Passion Fruit and Citrus Sorbet

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Yield:6 servings
Prep:10 min
Cook:20 min
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Ingredients

  • 12 ounces frozen mango chunks
  • 2/3 cup sugar
  • 1/2 cup light corn syrup
  • 1/3 cup passion fruit puree
  • 6 tablespoons fresh lemon juice
  • 1/4 cup orange juice
  • Fresh berries, optional
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Directions

  1. Place all ingredients into a blender, process until smooth. Fill cylinder of ice cream maker no more than two-thirds full; freeze according to manufacturer’s directions. (Refrigerate any remaining mixture until ready to freeze.)
  2. Transfer sorbet to freezer containers, allowing headspace for expansion. Freeze until firm, 2-4 hours. Garnish with fresh berries, if desired.

Nutrition Facts

1/2 cup: 222 calories, 0 fat (0 saturated fat), 0 cholesterol, 19mg sodium, 59g carbohydrate (57g sugars, 1g fiber), 1g protein.
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Margaret Knoebel
Margaret is a recipe editor/tester at Taste of Home, where she prepares recipes for the photo studio and creates cooking videos. She tests the recipe contest submissions for Taste of Home, so if you submit recipes often, Margaret knows your name and loves to read about how you created each dish! She’s an alumna of the Culinary Institute of Amer...
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Margaret Knoebel
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