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Mango Sorbet Dessert

4.5 | 2 Reviews
Total Time:Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Katie Rose, Pewaukee, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 23, 2022

Here's an all-around wonderful dessert recipe that's easy to whip up and packed with fruity flavor. —Katie Rose, Pewaukee, Wisconsin

TEST KITCHEN APPROVED

Mango Sorbet Dessert

4.5 | 2 Reviews Add your review
Yield:4 servings
Prep:10 min
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Ingredients

  • 1/2 cup seedless raspberry preserves
  • 1 tablespoon orange juice
  • 1/4 teaspoon almond extract
  • 4 slices angel food cake
  • 4 scoops mango sorbet
  • 1 cup fresh raspberries
  • 1/4 cup sliced almonds
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Directions

  1. In a small microwave-safe bowl, combine preserves and orange juice. Microwave, uncovered, on high until heated through, about 30 seconds. Stir in extract.
  2. Divide cake slices among four dessert plates. Top each with sorbet, preserve mixture, raspberries and almonds.

Nutrition Facts

1 serving: 376 calories, 3g fat (0 saturated fat), 0 cholesterol, 212mg sodium, 86g carbohydrate (62g sugars, 3g fiber), 3g protein.
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