This fruit pudding could not be easier to make! A traditional comfort food in France, clafoutis is often made with cherries. I use apples and maple syrup to give it a real midwestern flair. —Bridget Klusman, Otsego, Michigan
Test Kitchen tips
Watch How to Make Maple-Apple Clafoutis
Ingredients
- 4 medium tart apples, thinly sliced
- 2 tablespoons lemon juice
- 4 large eggs
- 1-1/4 cups 2% milk
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- Dash salt
- Additional maple syrup, optional
Directions
- Preheat oven to 375°. Toss apples with lemon juice; place in a greased 2-qt. baking dish. In a large bowl, whisk eggs, milk, syrup and vanilla until combined. In another bowl, combine flour, cinnamon and salt; add to egg mixture. Pour batter over apples.
- Bake until puffed and lightly browned, 40-50 minutes. Serve warm, or cool on a wire rack. If desired, serve with additional maple syrup.
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