MENU
JOIN
Baked Butternut Squash Baked Butternut Squash
Maple-Glazed Acorn Squash Maple-Glazed Acorn Squash
Honey-Thyme Butternut Squash Honey-Thyme Butternut Squash
Maple-Glazed Pork Chops Maple-Glazed Pork Chops
Crunchy Honey-Glazed Butternut Squash Crunchy Honey-Glazed Butternut Squash
Maple-Glazed Ham Maple-Glazed Ham
Maple Winter Squash Casserole Maple Winter Squash Casserole
Maple-Glazed Salmon Maple-Glazed Salmon
Maple-Ginger Glazed Carrots Maple-Ginger Glazed Carrots
Scalloped Butternut Squash Scalloped Butternut Squash
Maple-Roasted Chicken & Acorn Squash Maple-Roasted Chicken & Acorn Squash
Maple-Peach Glazed Ham Maple-Peach Glazed Ham
Maple Glazed Carrots Maple Glazed Carrots
Maple-Glazed Sausages Maple-Glazed Sausages
Maple-Glazed Apple Pie Maple-Glazed Apple Pie
Butternut Squash with Maple Syrup Butternut Squash with Maple Syrup
Maple-Glazed Pork Tenderloin Maple-Glazed Pork Tenderloin
Maple-Glazed Ribs Maple-Glazed Ribs
Maple-Pecan Glazed Ham Maple-Pecan Glazed Ham
Maple-Glazed Chicken Maple-Glazed Chicken

Maple-Glazed Squash

4.7 | 3 Reviews
Total Time:Prep: 15 min. Bake: 50 min.

By Taste Of Home Editorial Team

Recipe by Betty Kay Sitzman, Wray, Colorado

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 05, 2022

Squash gets pleasantly sweet and spicy flavors from maple syrup and cinnamon in this recipe. —Betty Kay Sitzman, Wray, Colorado

TEST KITCHEN APPROVED

Maple-Glazed Squash

4.7 | 3 Reviews Add your review
Yield:6 servings
Prep:15 min
Cook:50 min
Save Saved Saving print

Ingredients

  • 2 medium acorn squash
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup maple syrup
  • 1 medium tart apple, peeled and chopped
  • 2 tablespoons raisins, optional
  • 1 teaspoon ground cinnamon
Text Ingredients
Shop Recipe

Directions

  1. Preheat oven to 350°. Cut squash lengthwise in half; remove and discard seeds. Cut halves crosswise into 1-in. slices; discard ends. Place squash in a greased 13x9-in. baking dish; sprinkle with salt and pepper.
  2. In a small bowl, mix remaining ingredients; pour over squash. Bake, covered, 50-60 minutes or until squash is tender.

Nutrition Facts

1 serving: 242 calories, 0 fat (0 saturated fat), 0 cholesterol, 112mg sodium, 63g carbohydrate (43g sugars, 4g fiber), 2g protein.
Loading Popular in the Community
Loading Reviews