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Maple Morning Granola

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Total Time:Prep: 15 min. Bake: 35 min + cooling

By Taste Of Home Editorial Team

Recipe by Elizabeth Godecke, Chicago, Illinois

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

Here, salty and sweet ingredients combine for an easy, wholesome breakfast or snack. Hosting a kids holiday party? Pack the granola into treat bags and present them as take-home favors. —Elizabeth Godecke, Chicago, Illinois

TEST KITCHEN APPROVED

Maple Morning Granola

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Yield:5 cups
Prep:15 min
Cook:35 min
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Ingredients

  • 3 cups old-fashioned oats
  • 2/3 cup chopped pecans
  • 1/3 cup salted pumpkin seeds or pepitas
  • 1/2 cup maple syrup
  • 4 teaspoons butter, melted
  • 1-1/2 teaspoons ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup dried apples, chopped
  • 1/2 cup dried cranberries
  • Plain yogurt
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Directions

  1. Preheat oven to 325°. In a large bowl, combine oats, pecans and pumpkin seeds. In a small bowl, mix maple syrup, butter, cinnamon, salt and nutmeg. Pour over oat mixture and toss to coat.
  2. Transfer to a 15x10x1-in. baking pan coated with cooking spray. Bake 35-40 minutes or until golden brown, stirring occasionally. Cool completely on a wire rack. Stir in dried fruits; serve with yogurt. Store granola in an airtight container.

Nutrition Facts

1/2 cup: 268 calories, 12g fat (2g saturated fat), 4mg cholesterol, 119mg sodium, 37g carbohydrate (16g sugars, 4g fiber), 7g protein. Diabetic Exchanges: 2-1/2 starch, 2 fat.
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