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Maple Raisin Carrots

5 | 2 Reviews
Total Time:Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Gay Duhon, Paulina, Louisiana

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 13, 2022

Golden raisins are a sweet addition to this time-saving treatment for carrots. Gay Duhon from Paulina, Louisiana shares the speedy skillet side dish that's mildly flavored with maple syrup.

TEST KITCHEN APPROVED

Maple Raisin Carrots

5 | 2 Reviews Add your review
Yield:4-6 servings
Prep:5 min
Cook:10 min
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Ingredients

  • 2 tablespoons butter
  • 2 tablespoons brown sugar
  • 2 tablespoons maple syrup
  • 3 cups frozen sliced carrots
  • 1/4 cup golden raisins
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
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Directions

  1. In a large saucepan, melt butter. Stir in brown sugar and syrup. Cook, uncovered, over medium heat for 3-5 minutes or until thickened. Stir in carrots and raisins. Sprinkle with salt and pepper. Cook 3-5 minutes longer or until carrots are tender.

Nutrition Facts

1 cup: 113 calories, 4g fat (2g saturated fat), 10mg cholesterol, 183mg sodium, 20g carbohydrate (16g sugars, 3g fiber), 1g protein.
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