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Margherita Pita Pizzas

5 | 9 Reviews
Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Rosemarie Weleski

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 13, 2023

My husband plants the garden, and I harvest and cook the fruits of his labor. My favorite way to use plum tomatoes is with this easy pizza. It is so good! —Rosemarie Weleski, Natrona Heights, Pennsylvania

TEST KITCHEN APPROVED

Margherita Pita Pizzas

5 | 9 Reviews Add your review
Yield:4 servings
Prep:10 min
Cook:10 min
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Ingredients

  • 4 pita breads (6 inches)
  • 2 teaspoons olive oil
  • 2 garlic cloves, minced
  • 2 cups shredded part-skim mozzarella cheese
  • 3 plum tomatoes, thinly sliced
  • 1/4 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Thinly sliced fresh basil, optional
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Directions

  1. Place pita breads on an ungreased baking sheet; brush with oil. Top with garlic, 1 cup cheese, tomatoes, garlic powder and remaining cheese; sprinkle with Italian seasoning.
  2. Bake at 425° until cheese is melted, 10-12 minutes. Top with basil.

Nutrition Facts

1 each: 340 calories, 12g fat (6g saturated fat), 33mg cholesterol, 588mg sodium, 38g carbohydrate (4g sugars, 2g fiber), 20g protein. Diabetic Exchanges: 2 starch, 2 medium-fat meat, 1/2 fat.
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