MENU
JOIN
Beef and Sausage Chili Beef and Sausage Chili
Spicy Mac and Cheese Spicy Mac and Cheese
Tex-Mex Chili Tex-Mex Chili
Super-Duper Chili Super-Duper Chili
Chili Macaroni and Cheese Chili Macaroni and Cheese
Chili Coney Dogs Chili Coney Dogs
Cheesy Chili Cheesy Chili
Spiced Chili Spiced Chili
Pepperoni Pizza Chili Pepperoni Pizza Chili
Cajun Chili Cajun Chili
Marty's Bean Burger Chili Marty's Bean Burger Chili
Chili Mac and Cheese Chili Mac and Cheese
Drive-Thru Chili Drive-Thru Chili
Bonnie's Chili Bonnie's Chili
Hominy Taco Chili Hominy Taco Chili
Chili Dog Sauce Chili Dog Sauce
Chili Cheeseburgers Chili Cheeseburgers
Chili Dogs Chili Dogs
Sally's West Coast Chili Sally's West Coast Chili
Chili Macaroni Chili Macaroni

Margie’s Chili

4 | 6 Reviews
Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Margaret Ganzel, Mankato, Minnesota

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 13, 2022

This is the perfect recipe for busy weeknights. I simply spice up canned tomato soup to create a flavorful and oh-so-easy chili. —Margaret Ganzel, Mankato, Minnesota

TEST KITCHEN APPROVED

Margie's Chili

4 | 6 Reviews Add your review
Yield:4 servings
Prep:5 min
Cook:20 min
Save Saved Saving print

Ingredients

  • 1 pound ground beef
  • 2 small onions, chopped
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 can (15-1/2 ounces) kidney beans, rinsed and drained
  • 3/4 cup chili sauce
  • 2 teaspoons chili powder or prepared horseradish
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
Text Ingredients
Shop Recipe

Directions

  1. In a large saucepan, brown beef and onions; drain. Add remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 5-10 minutes or until thickened.

Nutrition Facts

1 cup: 384 calories, 10g fat (5g saturated fat), 56mg cholesterol, 1552mg sodium, 44g carbohydrate (19g sugars, 8g fiber), 29g protein.
Loading Popular in the Community
Loading Reviews