Name: Marinated Italian Pasta Salad
Prep time: 15 min
Total time: 15 min
Yield: 12-16 servings
Cuisine: Europe, Italian
Ingredients: 1 package (16 ounces) medium pasta shells; 1/4 pound hard salami, cubed; 1/4 pound sliced pepperoni, halved; 1 block (4 ounces) provolone cheese, cubed; 4 medium tomatoes, seeded and chopped; 4 celery ribs, chopped; 1 medium green pepper, chopped; 1/2 cup sliced pimiento-stuffed olives; 1/2 cup sliced ripe olives; 1 bottle (8 ounces) Italian salad dressing; 2 teaspoons dried oregano; 1/2 teaspoon pepper

When I have guests coming over or a busy day ahead, I like to make this salad because I prepare it the day before.

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Marinated Italian Pasta Salad

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Yield:12-16 servings

Prep:15 min

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Ingredients

1 package (16 ounces) medium pasta shells
1/4 pound hard salami, cubed
1/4 pound sliced pepperoni, halved
1 block (4 ounces) provolone cheese, cubed
4 medium tomatoes, seeded and chopped
4 celery ribs, chopped
1 medium green pepper, chopped
1/2 cup sliced pimiento-stuffed olives
1/2 cup sliced ripe olives
1 bottle (8 ounces) Italian salad dressing
2 teaspoons dried oregano
1/2 teaspoon pepper

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Directions

Cook pasta according to package directions; drain pasta and rinse in cold water.

Place in a gallon-size resealable plastic bag; add the salami, pepperoni, cheese, vegetables and olives. Add the salad dressing, oregano and pepper; seal and turn to coat. Cover and refrigerate overnight. Transfer to a serving bowl.

Nutrition Facts

1 each: 261 calories, 14g fat (4g saturated fat), 18mg cholesterol, 704mg sodium, 25g carbohydrate (3g sugars, 2g fiber), 9g protein.

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