Name: Marinated Mozzarella Cubes
Prep time: 10 min
Total time: 10 min
Yield: 4 cups
Cuisine: Europe, Italian
Ingredients: 1 pound mozzarella cheese, cut into 1-inch cubes; 1 jar (7 ounces) roasted red peppers, drained and cut into bite-size pieces; 6 fresh thyme sprigs; 2 garlic cloves, minced; 1-1/4 cups olive oil; 2 tablespoons minced fresh rosemary; 2 teaspoons Italian seasoning; 1/4 teaspoon crushed red pepper flakes; Bread or crackers

Being from America's Dairyland, I'm always on the lookout for new ways to serve cheese. I received this delicious recipe from a friend a few years ago and am happy to share it with others. —Arline Roggenbuck, Shawano, Wisconsin

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Marinated Mozzarella Cubes

4.4 | 7 Reviews Add your review

Yield:4 cups

Prep:10 min

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Ingredients

1 pound mozzarella cheese, cut into 1-inch cubes
1 jar (7 ounces) roasted red peppers, drained and cut into bite-size pieces
6 fresh thyme sprigs
2 garlic cloves, minced
1-1/4 cups olive oil
2 tablespoons minced fresh rosemary
2 teaspoons Italian seasoning
1/4 teaspoon crushed red pepper flakes
Bread or crackers

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Directions

In a quart jar with a tight-fitting lid, layer a third of the cheese, peppers, thyme and garlic. Repeat layers twice.

In a small bowl, whisk the oil, rosemary, Italian seasoning and pepper flakes. Pour into jar; seal and turn upside down. Refrigerate overnight, turning several times. Serve with bread or crackers.

Nutrition Facts

1/4 cup: 121 calories, 10g fat (4g saturated fat), 22mg cholesterol, 224mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 6g protein.

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