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TEST KITCHEN APPROVED

Mark’s Marinated Mushrooms

Name: Mark's Marinated Mushrooms
Prep time: 15 min
Total time: 15 min
Yield: 3 cups
Ingredients: 1 pound small fresh mushrooms; 1 small onion, thinly sliced; 1/3 cup white wine vinegar; 1/3 cup canola oil; 1 teaspoon salt; 1 teaspoon ground mustard

TEST KITCHEN APPROVED

0 | 4 Reviews

Total Time:Prep: 15 min. + marinating

By Taste Of Home Editorial Team

Recipe by Mark Curry, Buena Vista, Colorado

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 26, 2022

This appetizer is equally delicious served hot or cold. It's a real crowd-pleaser.—Mark Curry, Buena Vista, Colorado

TEST KITCHEN APPROVED

Mark's Marinated Mushrooms

5 | 4 Reviews Add your review

Yield:3 cups

Prep:15 min

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Ingredients

1 pound small fresh mushrooms
1 small onion, thinly sliced
1/3 cup white wine vinegar
1/3 cup canola oil
1 teaspoon salt
1 teaspoon ground mustard

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Directions

In a large saucepan, combine all ingredients. Bring to a boil over medium-high heat. Cook, uncovered, for 6 minutes, stirring once. Cool to room temperature. Transfer to a large bowl; cover and refrigerate overnight.

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