Marshmallow Brownies

Name: Marshmallow Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 dozen
Ingredients: 1 cup semisweet chocolate chips; 1/2 cup butter, cubed; 2 large eggs; 2/3 cup packed brown sugar; 1 teaspoon vanilla extract; 1-1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup miniature marshmallows; 1 cup dark chocolate chips; 1 cup marshmallow creme

Total Time Prep: 15 min. + cooling Bake: 25 min.

Yield 2 dozen

Test Kitchen Approved

These marshmallow brownies double up on the chocolate flavor and add sweet marshmallow gooeyness to create extra-fudgy, fluffy bars.

Ingredients

1 cup semisweet chocolate chips
1/2 cup butter, cubed
2 large eggs
2/3 cup packed brown sugar
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup miniature marshmallows
1 cup dark chocolate chips
1 cup marshmallow creme

Directions

In a microwave, melt semisweet chips and butter; stir until smooth. Cool for 10 minutes.
In a large bowl, beat the eggs, brown sugar and vanilla until blended. Beat in chocolate mixture. Combine the flour, baking powder and salt; gradually add to batter and beat until mix well. Stir in the marshmallows and dark chocolate chips.
Spread into a foil-lined 13x9-in. baking pan. Spoon or pipe marshmallow creme over top, swirl with a knife. Bake at 325° for 25-30 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool completely on a wire rack.

Nutrition Facts

1 each: 194 calories, 9g fat (6g saturated fat), 26mg cholesterol, 133mg sodium, 28g carbohydrate (19g sugars, 1g fiber), 2g protein.

You won't find a dessert more inviting than these indulgent brownies. Fluffy creme and miniature marshmallows are swirled into a chocolate-heavy brownie batter for a truly comforting treat. —Margaret Knoebel, Milwaukee, Wisconsin

Recipe Creator