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Marshmallow Lime Salad

5 | 2 Reviews
Total Time:Prep: 10 min. + chilling

By Taste Of Home Editorial Team

Recipe by Fleda Collins, Talbott, Tennessee

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 24, 2022

Cool, fluffy and green, this salad has lots of kid appeal despite the cottage cheese and mayonnaise mixed in it. My daughter enjoyed this salad as a child, and now her two children love it, too.—Fleda Collins, Talbott, Tennessee

TEST KITCHEN APPROVED

Marshmallow Lime Salad

5 | 2 Reviews Add your review
Yield:9-12 servings
Prep:10 min
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Ingredients

  • 1 package (3 ounces) lime gelatin
  • 1 package (3 ounces) lemon gelatin
  • 2 cups boiling water
  • 2 cups miniature marshmallows
  • 1 can (20 ounces) crushed pineapple, undrained
  • 1 cup 4% cottage cheese
  • 1 cup mayonnaise
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Directions

  1. In a bowl, dissolve both packages of gelatin in boiling water. Add marshmallows and stir until dissolved. Chill until partially set.
  2. Combine the pineapple, cottage cheese and mayonnaise; stir into gelatin. Pour into a 9-in. square dish. Chill until firm.
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