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Mashed Potatoes with a Kick

5 | 3 Reviews
Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Valerie Belley, St. Louis, Missouri

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 14, 2022

A handful of ingredients, a pot and a bowl are all you need to quickly make a great side that goes with any meal. These are my favorite potatoes! —Valerie Belley, St. Louis, Missouri

TEST KITCHEN APPROVED

Mashed Potatoes with a Kick

5 | 3 Reviews Add your review
Yield:8 servings
Prep:10 min
Cook:20 min
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Ingredients

  • 10 medium potatoes (3 pounds), peeled and cubed
  • 1 cup heavy whipping cream
  • 1/4 cup butter, cubed
  • 2 tablespoons prepared horseradish
  • 1 teaspoon salt
  • 1 teaspoon pepper
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Directions

  1. Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain.
  2. In a large bowl, mash potatoes with remaining ingredients.

Nutrition Facts

3/4 cup: 254 calories, 17g fat (10g saturated fat), 56mg cholesterol, 362mg sodium, 24g carbohydrate (2g sugars, 2g fiber), 3g protein.
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