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Master Baking Mix

3.3 | 3 Reviews
Total Time:Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Ruby Love

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Apr. 15, 2023

I always keep this versatile baking mix handy so I can whip up a sweet treat for unexpected guests. —Ruby Love, Deer Island, Oregon

TEST KITCHEN APPROVED

Master Baking Mix

3.3 | 3 Reviews Add your review
Yield:14-1/2 cups
Prep:15 min
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Ingredients

  • 8 cups all-purpose flour
  • 2 cups nonfat dry milk powder
  • 1/3 cup baking powder
  • 1/4 cup sugar
  • 1 tablespoon salt
  • 2 cups shortening
Text Ingredients
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Directions

  1. In a large bowl, combine the flour, milk powder, baking powder, sugar and salt. Cut in shortening until mixture resembles coarse crumbs. Store in airtight container in a cool, dry place or freeze for up to 6 months.
  2. <b>Master Baking Mix</b> may be used to prepare the following recipes: <a href="/recipes/fruit-cobbler/">Fruit Cobbler</a>.
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