MENU
JOIN
Pecan Pie Cheesecake Pecan Pie Cheesecake
Coconut-Pecan German Chocolate Pie Coconut-Pecan German Chocolate Pie
Chocolate Pecan Piecaken Chocolate Pecan Piecaken
Pecan Pumpkin Pie Pecan Pumpkin Pie
Pecan Pie Cookies Pecan Pie Cookies
Pecan Cream Cheese Pie Pecan Cream Cheese Pie
Bourbon Chocolate Pecan Pie Bourbon Chocolate Pecan Pie
Pecan Pumpkin Dessert Pecan Pumpkin Dessert
Pecan Coconut Pie Pecan Coconut Pie
Cherry Chocolate Pecan Pie Cherry Chocolate Pecan Pie
Pecan Fudge Pie Pecan Fudge Pie
Dark Chocolate Pecan Cake Dark Chocolate Pecan Cake
Vegan Pecan Pie Vegan Pecan Pie
Mayan Chocolate Biscotti Mayan Chocolate Biscotti
Coconut Pecan Cake Coconut Pecan Cake
Pineapple Pecan Pie Pineapple Pecan Pie
New Orleans Pecan Pie New Orleans Pecan Pie
Pecan Apple Pie Pecan Apple Pie
Chocolate Pecan Cheesecake Chocolate Pecan Cheesecake
Pecan-Chocolate Chip Pound Cake Pecan-Chocolate Chip Pound Cake

Mayan Chocolate Pecan Pie

4.1 | 15 Reviews
Total Time:Prep: 20 min. Bake: 55 min. + cooling

By Taste Of Home Editorial Team

Recipe by Chris Michalowski, Dallas, Texas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

This started off as a regular pecan pie for Thanksgiving Day. But it's evolved into something extra special. —Chris Michalowski, Dallas, Texas

TEST KITCHEN APPROVED

Mayan Chocolate Pecan Pie

Contest Winner
4.1 | 15 Reviews Add your review
Yield:8 servings
Prep:20 min
Cook:55 min
Save Saved Saving print

Ingredients

  • 1/2 cup chopped pecans
  • 1/2 cup dark chocolate chips
  • 1 frozen pie shell (9 inches)
  • 3 large eggs
  • 1 cup sugar
  • 1 cup dark corn syrup
  • 2 tablespoons butter, melted
  • 1 tablespoon coffee liqueur
  • 1 teaspoon ground ancho chili pepper
  • 1 teaspoon vanilla extract
  • 1 cup pecan halves
Text Ingredients
Shop Recipe

Directions

  1. Sprinkle chopped pecans and chocolate chips into pastry shell. In a small bowl, whisk the eggs, sugar, corn syrup, butter, liqueur, pepper and vanilla. Pour into pastry; arrange pecan halves over filling.
  2. Bake at 350° for 55-60 minutes or until set. Cool on a wire rack. Refrigerate leftovers.

Nutrition Facts

1 piece: 590 calories, 30g fat (8g saturated fat), 87mg cholesterol, 190mg sodium, 81g carbohydrate (45g sugars, 2g fiber), 6g protein.
Loading Popular in the Community
Loading Reviews