Snickerdoodle Cake
With its layers of cinnamon-swirl vanilla cake and tangy cinnamon cream cheese frosting, this snickerdoodle cake tastes just like the...
Smith Island Cake
Meet Smith Island cake—a beloved Maryland dessert that's rooted in community and coated in chocolate.
Dead Velvet Cake
I made this recipe with my grandma's delicious from-scratch Red Devil's Food Cake. Grandma's cake takes a little longer to...
Creepy Eyeball Donuts
You better keep an eye on these fun treats before they disappear! These cake donuts are dipped in white glaze...
Marbled Black Cocoa Cookies
Black cocoa adds a spooky color to these cutout cookies and a deep, Oreo-like flavor. Marbling the icing on top...
Pumpkin Spice Latte Ice Cream Cake
Our pumpkin spice latte ice cream cake tastes just like the Starbucks favorite. One creamy, cool bite will quell your...
Espresso Milkshakes
A jolt of caffeine from espresso combines with rich and creamy vanilla ice cream to make espresso milkshakes—a delicious (and...
Pumpkin Chia Pudding
Pumpkin chia pudding is a creamy, fall-inspired recipe that’s easy to make ahead for breakfast or dessert. It’s naturally sweetened...
Strawberry Pretzel Salad Poke Cake
This strawberry pretzel salad poke cake is a fresh and fruity mashup of two of our all-time favorite strawberry desserts.
Apple Cider Doughnut Cake
Baked in a Bundt pan, this cozy apple cider doughnut cake looks like a jumbo doughnut, complete with a sparkling...
Earl Grey Tiramisu
Earl Grey tiramisu is a wonderfully unexpected fall dessert, with plenty of floral and citrusy flavor.
Golden Apple Pie
Simmered apple juice thickens the filling of this Golden Delicious apple pie into a glossy, cinnamon-scented layer that slices clean...
Cranberry Curd Bars
A festive fall twist on classic lemon bars, these cranberry curd bars feature a homemade cranberry filling that delivers vibrant...
Mochi Cookies
Our recipe for mochi cookies takes classic chocolate chip cookies and makes them even better by adding a surprise chewy...
Blueberry Crinkle Cookies
These blueberry crinkle cookies are stunning, thanks to a summery blue hue peeking out from a crackled, confectioners' sugar surface.
Soda Cracker Pie
This vintage dessert combines crunchy saltine crackers, fluffy meringue and walnuts for a sweet-and-salty soda cracker pie that's surprisingly simple...
Frozen S’mores
This cool twist on the campfire classic comes from the freezer! Easy-to-make frozen s'mores have layers of toasted marshmallows, ice...
Cookies and Cream Cookies
These bakery-style cookies and cream cookies bake up thick and chewy with crisp edges, melty chocolate pockets and bold Oreo...
Raspberry Cookies
These chewy raspberry cookies incorporate real fruit for a vibrant pop of flavor in every bite.
Horchata Icebox Cake
This no-bake horchata icebox cake has the perfectly creamy combination of cinnamon and vanilla, just as you'd find in a...
M&M’s Brownies
Chewy, fudgy and packed with colorful candy crunch, these M&M's brownies are the ultimate treat for any occasion.
Lucy Wang’s Shaved Ice
This shaved ice recipe is all about making it your own! The tiny pieces of ice melt harmoniously with fresh...
Big & Buttery Chocolate Chip Cookies
I developed this recipe for the Taste of Home Test Kitchen. It's our signature chocolate chip cookie that's big, thick...
Brown Bag Apple Pie
This retro brown bag apple pie features a flaky double crust and a spiced apple filling. Baking it in a...
Aperol Spritz Cookies
With notes of orange zest and an Aperol glaze, these Aperol spritz cookies are inspired by the popular summer cocktail.
Cranberry Curd Tart
This cranberry curd tart features a nutty pecan-oat crust filled with a vibrant cranberry-orange filling and sparkly sugared cranberries.
This Cookie Dough Freezer Tray Is the Secret to On-the-Fly Cookies
Freeze, store and bake cookie dough all in one tray? We tried The Cookie Tray by Souper Cubes to see...
Dubai Chocolate Rice Krispies Treats
These Dubai chocolate Rice Krispies treats are the perfect combination of nutty, sweet, crunchy and chewy.
25 Dessert Recipes Made in an 8×8 Pan
Indulge away! These desserts are the perfect size for a sweet treat without a ton of tempting leftovers.