Lunch

We live at the edge of Pennsylvania Dutch Country, where there are lots of small farms. Country markets are plentiful...

This chicken Caesar salad looks and tastes fancy but couldn't be easier to make. It's my husband's favorite dinner.—Kay Andersen,...

"I frequently made big batches of these flavorful filled buns when our six children were growing up," relates Alyne Fuller...

Before heading to work in the morning, I'll get this going in the slow cooker. Then it's all ready to...

I like to bake a ham just so I can use the leftover bone to make my split pea soup....

I've been making this sweet and spicy sandwich filling for 35 years. It smells as good as it tastes! It's...

I found our favorite soup in an unexpected place—a children's cookbook! This creamy comfort food is not only delicious but...

I don't have a lot of extra time to spend in the kitchen, so I appreciate that I can cook...

I love trying new recipes, and this one for Italian pasta salad tops all other varieties I've tried. With beans,...

Since I prepare the beef for these robust sandwiches in the slow cooker, it's easy to fix a meal for...

When my oldest granddaughter gave me eight of the 50 pumpkins she grew in her backyard, I didn't know how...

This is an old recipe from southern Italy. My mother gave it to me when I was first married. It...

My husband was never too fond of cabbage—until the first time he tried this cabbage soup recipe from my aunt....

Mother made this soup when I was a child, and it was always one of my favorites. After 75 years,...

I first tasted this wonderful soup at a friend's house. Now it's my favorite, especially on a cool, crisp night....

This mellow, rich-tasting onion soup is such a main-stay for our family that I felt compelled to share the recipe....

This is a hearty grilled sandwich with a distinctive and delicious combination of ingredients. The pickle slices add a bit...

When my wife and I have friends over, we love to serve these sandwiches. This is a convenient recipe, since...

My daughter and I enjoy spending time together cooking, but our days are busy so we appreciate quick and tasty...

When my garden comes in, I harvest the veggies for potluck dishes. I live in the South, and we think...

The first time I made this colorful soup, our home smelled wonderful. We knew it was a keeper to see...

I love reinventing classic recipes to fit our taste and healthy lifestyle. This recipe is quick to prepare and can...

This delicious quinoa avocado salad is high in protein and holds well in the fridge for a few days. If...

I recently started experimenting with new soup recipes, and finally created a rich squash version that omits heavy cream altogether,...

This classic San Fransisco soup makes an easy, healthy and flavorful dinner. I serve it every New Year's Eve, and...

When the weather sizzles, get your chill on with a cool chicken salad. Mine uses grapes, pecans and celery for...

My grandmother made a cold green bean salad with potatoes for every family barbecue. Now I bring my own version...

My veggie garden inspired this creamy combo of beans, potatoes and fresh herbs. I toss them with a ranch-style dressing...

In our new cookbook “The Kitchen Decoded,” we include tabbouleh salad because it's super simple and filling. Try red quinoa...