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Meat-Za Pie

5 | 1 Reviews
Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Denise Albers, FREEBURG, Illinois

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 15, 2022

"Our young daughter loves to help in the kitchen," shares Denise Albers of Freeburg, Illinois. "This pizza-shaped meat loaf is so easy to make that she can do several steps by herself."

TEST KITCHEN APPROVED

Meat-Za Pie

5 | 1 Reviews Add your review
Yield:4 servings
Prep:5 min
Cook:20 min
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Ingredients

  • 1 can (5 ounces) evaporated milk
  • 1/2 cup plain or seasoned dry bread crumbs
  • 3/4 teaspoon garlic salt
  • 1 pound lean ground beef
  • 1/4 cup ketchup
  • 1 teaspoon sugar
  • 1/2 cup canned sliced mushrooms
  • 1/4 teaspoon dried oregano
  • 2 tablespoons grated Parmesan cheese
  • 3 slices process American cheese, cut into thin strips
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Directions

  1. In a large bowl, combine the milk, bread crumbs and garlic salt; add beef. Stir with a fork just until mixed. Press onto the bottom and 1/2 in. up the sides of an ungreased 9-in. pie plate.
  2. Combine ketchup and sugar; spread over beef mixture. Sprinkle with mushrooms. Sprinkle with oregano and Parmesan cheese.
  3. Bake at 400° for 20 minutes or until meat is no longer pink and a thermometer reaches 160°; drain. Arrange American cheese in a lattice pattern on top. Cut into wedges.

Nutrition Facts

1 piece: 355 calories, 16g fat (8g saturated fat), 93mg cholesterol, 1036mg sodium, 21g carbohydrate (7g sugars, 1g fiber), 30g protein.
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