Tortellini and Meatballs

Slow-cooker recipes like tortellini and meatballs take minimal ingredients and effort and turn them into the perfect weeknight meal. Tender cheese tortellini and meatballs meet in a creamy sauce that clings to every bite. The condensed mushroom soup, whisked with a kick of Creole seasoning, transforms into a silky gravy that seeps into the pasta while keeping the meatballs plump and savory. As the slow cooker hums along, the sauce thickens and the tortellini soften, soaking up all that earthy, peppery flavor.

Half an hour before serving the tortellini and meatballs, toss in a tumble of frozen vegetables. Their bright colors and fresh flavor stand up against the rich sauce. What lands on the table is hearty and balanced. It’s the kind of slow-cooker dinner that feels generous without demanding much of you; a few minutes of prep gets you a bubbling pot of comfort by the time you’re ready to eat.

Tortellini and Meatballs Ingredients

• Frozen fully cooked Italian meatballs: Meatballs provide rich, savory flavor and hearty protein for a filling dish. Since they’re precooked, they save time and hold up well in the slow cooker.
• Dried cheese tortellini: This filled pasta adds chewy texture and a cheesy center to balance the creamy sauce. It also absorbs flavor as it cooks, making each bite more satisfying.
• Condensed cream of mushroom soup: The ultimate recipe shortcut, condensed soup creates a velvety sauce that coats the meatballs, pasta and vegetables. It also adds earthy mushroom flavor and ensures the dish stays moist.
• Creole seasoning: This spice blend brings bold, peppery flavor that perks up the mild cream sauce. It ties the dish together with a subtle kick and aromatic depth.
• Frozen vegetables: A bag of California blend frozen vegetables—usually carrots, cauliflower and broccoli—provides color, texture and nutrients while balancing the rich sauce. Because you add them at the end, they keep their shape and don’t overcook.

Directions

Step 1: Combine ingredients

In a 3-quart slow cooker, combine the meatballs and tortellini. In a large bowl, whisk together the soup, water and Creole seasoning. Pour the mixture over the meatballs and tortellini and stir well.

Step 2: Cook and finish with vegetables

Cook, covered, on low for three to four hours or until the tortellini are tender. Add the vegetables during the last 30 minutes of cooking.

Tortellini and Meatballs Variations

• Swap the sauce: For a lighter or more delicate flavor, use condensed cream of chicken or cream of celery soup instead of cream of mushroom.
• Use homemade meatballs: Shape and cook your own meatballs with fresh herbs and bread crumbs for a more personal, from-scratch flavor.
• Change the seasoning: Replace Creole seasoning with Italian seasoning or herbes de Provence for a different flavor profile.
• Boost the vegetables: Mix in spinach, kale or bell peppers instead of (or in addition to) the California blend for extra color and nutrients.
• Make it cheesy: Sprinkle shredded mozzarella or Parmesan over the finished dish and let it melt before serving.

How to Store Tortellini and Meatballs

Store leftover tortellini and meatballs in shallow, airtight containers in the refrigerator. When properly refrigerated, they stay fresh for three to four days.

Can you freeze tortellini and meatballs?

If you’d like to freeze leftovers, store tortellini and meatballs in airtight, freezer-safe containers or heavy-duty freezer bags. They’ll last up to three months.

How should you reheat tortellini and meatballs?

For best results, reheat tortellini and meatballs on the stovetop over low heat, stirring occasionally, until they’re hot. If you’re short on time, the microwave works well for individual portions—just them stir halfway through for even warming.

Tortellini and Meatballs Tips

How else can you cook tortellini and meatballs?

If you don’t have a slow cooker, you can make tortellini and meatballs on the stovetop. Combine everything in a large pot and let it simmer gently for about 30 minutes, adding the vegetables during the last 10 minutes.

What can you serve with tortellini and meatballs?

Tortellini and meatballs are hearty on their own, but a few sides will make the meal feel complete. Serve them with a crisp green salad or garlic bread to add freshness and crunch. For something lighter, pair the dish with roasted vegetables or steamed broccoli to balance the creamy sauce.