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Mediterranean Layered Dip

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Total Time:Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Patterson Watkins, Philadelphia, Pennsylvania

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Apr. 25, 2022

This quick and easy dip begins with purchased hummus. It's then flavored with the Mediterranean flavors of feta cheese, olives and lemon. —Patterson Watkins, Philadelphia, Pennsylvania

Tip: You can make homemade pita chips by cutting a package of pita bread into wedges. Toss with 2 tablespoons olive oil, 1 teaspoon pepper and 1 teaspoon coarse salt. Place in a single layer on a baking sheet; bake at 350° for 15 to 20 minutes or until golden brown. Cool; store in an airtight container.
TEST KITCHEN APPROVED

Mediterranean Layered Dip

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Yield:20 servings
Prep:15 min
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Ingredients

  • 2-1/2 cups roasted garlic hummus
  • 3/4 cup chopped roasted sweet red peppers
  • 1 cup fresh baby spinach, coarsely chopped
  • 3 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 2 tablespoons coarsely chopped fresh basil
  • 1 tablespoon coarsely chopped fresh mint
  • 1/2 cup crumbled feta cheese
  • 1/2 cup Greek olives, sliced
  • 1/4 cup chopped red onion
  • Assorted fresh vegetables or baked pita chips
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Directions

  1. Spread hummus onto a 12-in. round serving platter; top with roasted peppers.
  2. In a small bowl, combine the spinach, lemon juice, oil, basil and mint. Using a slotted spoon, spoon spinach mixture over peppers. Top with cheese, olives and onion. Serve with vegetables or pita chips.

Nutrition Facts

1/4 cup (calculated without vegetables or chips): 83 calories, 6g fat (1g saturated fat), 2mg cholesterol, 347mg sodium, 6g carbohydrate (1g sugars, 1g fiber), 2g protein.
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