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Mexican Beef

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Total Time:Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

Purchased taco seasoning mixes can't compare to our home economists' flavorful blend.

TEST KITCHEN APPROVED

Mexican Beef

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Yield:4 servings
Prep:5 min
Cook:10 min
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Ingredients

  • 1 pound ground beef
  • 2 teaspoons chili powder
  • 1-1/2 teaspoons ground cumin
  • 1/4 teaspoon ground coriander
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon cornstarch
  • 1/3 cup water
  • 4 taco shells, flour tortillas or tortilla chips
  • Shredded cheddar cheese, sliced ripe olives, shredded lettuce, sour cream and salsa, optional
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Directions

  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the chili powder, cumin, coriander, salt and oregano.
  2. Combine cornstarch and water until smooth. Stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with taco shells. Garnish with toppings if desired.
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