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Mexican Couscous

5 | 4 Reviews
Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by John Slivon

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on May 11, 2023

This couscous recipe is the perfect side dish for any Mexican meal. John Slivon, Milton, Florida

TEST KITCHEN APPROVED

Mexican Couscous

5 | 4 Reviews Add your review
Yield:4 servings
Prep:10 min
Cook:10 min
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Ingredients

  • 1 cup salsa
  • 1/4 cup water
  • 3/4 cup uncooked couscous
  • 3/4 cup black beans, rinsed and drained
  • 1 medium ripe avocado, peeled and cubed
Text Ingredients
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Directions

  1. Bring salsa and water to a boil in a small saucepan; stir in couscous. Cover and remove from the heat. Let stand for 10 minutes. Fluff couscous with a fork; stir in beans. Top servings with avocado.

Nutrition Facts

3/4 cup: 239 calories, 6g fat (1g saturated fat), 0 cholesterol, 336mg sodium, 40g carbohydrate (3g sugars, 5g fiber), 7g protein.
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