Name: Mexican Fiesta Steak Stir-Fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: North America, Mexican
Ingredients: 1 pound boneless beef top loin steak, trimmed and cut into thin strips; 3 garlic cloves, minced; 1 to 2 tablespoons canola oil; 1 package (14 ounces) frozen pepper strips, thawed; 1-1/3 cups chopped sweet onion; 2 plum tomatoes, chopped; 1 can (4 ounces) chopped green chiles; 1/2 teaspoon salt; 1/2 teaspoon dried oregano; 1/4 teaspoon pepper; Hot cooked rice

The best part of throwing a weeknight party is being able to enjoy time with family. With this flavorful stir-fry on the menu, you'll be out of the kitchen with time to spare! —Patricia Swart, Galloway, New Jersey

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Mexican Fiesta Steak Stir-Fry

3.5 | 2 Reviews Add your review

Yield:4 servings

Prep:15 min

Cook:15 min

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Ingredients

1 pound boneless beef top loin steak, trimmed and cut into thin strips
3 garlic cloves, minced
1 to 2 tablespoons canola oil
1 package (14 ounces) frozen pepper strips, thawed
1-1/3 cups chopped sweet onion
2 plum tomatoes, chopped
1 can (4 ounces) chopped green chiles
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/4 teaspoon pepper
Hot cooked rice

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Directions

In a large skillet or wok, stir-fry beef and garlic in oil until meat is no longer pink. Remove and keep warm.

Add peppers and onion to pan; stir-fry until tender. Stir in the tomatoes, chiles, salt, oregano, pepper and beef; heat through. Serve with rice.

Nutrition Facts

1-1/2 cups (calculated without rice): 247 calories, 9g fat (2g saturated fat), 50mg cholesterol, 473mg sodium, 13g carbohydrate (7g sugars, 3g fiber), 26g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable, 1 fat.

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