My stepmom was born in Mexico and introduced us to hot dogs with avocado and bacon. We were instantly hooked. Now our whole family makes them. —Amanda Brandenburg, Hamilton, Ohio
Ingredients
- 1/2 medium ripe avocado, peeled
- 1 tablespoon lime juice
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 6 hot dogs
- 6 hot dog buns, split
- 1 small tomato, chopped
- 3 tablespoons finely chopped red onion
- 3 bacon strips, cooked and crumbled
Directions
- In a small bowl, mash avocado with a fork, stirring in lime juice, salt and pepper. Grill hot dogs, covered, over medium heat until heated through, 7-9 minutes, turning occasionally.
- Serve in buns. Top with avocado mixture, tomato, onion and bacon.
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