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Mexican Rice Mix

4.3 | 11 Reviews
Total Time:Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Sonya Dueck

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 26, 2022

Cumin and garlic powder season long grain rice in this simple side dish from Sonya Dueck of Cartwright, Manitoba. The mild mixture would be a nice complement to a spicy Mexican entree.

TEST KITCHEN APPROVED

Mexican Rice Mix

4.3 | 11 Reviews Add your review
Yield:4-6 servings
Prep:10 min
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Ingredients

  • 2 tablespoons chicken bouillon granules
  • 1 tablespoon salt
  • 2 teaspoons garlic powder
  • 2 teaspoons ground cumin
  • additional ingredients:
    • 1 cup uncooked long grain rice
    • 1/2 cup chopped onion
    • 1/2 cup chopped green pepper
    • 2 tablespoons butter
    • 2-1/2 cups water
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Directions

  1. In a bowl, combine the bouillon, salt, garlic powder and cumin. Store in an airtight container in a cool, dry place for up to 1 year. <b>Yield:</b> about 5 tablespoons.
  2. <b>To prepare rice:</b> In a saucepan, saute rice, onion and green pepper in butter until rice is lightly browned. Stir in water and 5 teaspoons seasoning mix. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until rice is tender.

Nutrition Facts

5 teaspoon: 158 calories, 4g fat (2g saturated fat), 10mg cholesterol, 715mg sodium, 27g carbohydrate (1g sugars, 1g fiber), 3g protein.
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