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Michigan Bean Bake

5 | 5 Reviews
Total Time:Prep: 10 min. Bake: 8 hours

By Taste Of Home Editorial Team

Recipe by Sondra Bergy, Lowell, Michigan

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 22, 2022

Just let these go all day for a great-tasting baked bean side dish.—Sondra Bergy, Lowell, Michigan

TEST KITCHEN APPROVED

Michigan Bean Bake

5 | 5 Reviews Add your review
Yield:10-12 servings
Prep:10 min
Cook:8 hours
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Ingredients

  • 1 jar (48 ounces) great northern beans, rinsed and drained
  • 1-1/2 pounds lean pork, cut into 1-inch cubes
  • 1/2 teaspoon salt
  • 1 bottle (14 ounces) ketchup
  • 3 tablespoons prepared mustard
  • 1-1/2 cups packed brown sugar
  • 1/4 large sweet onion, chopped
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Directions

  1. In a 5-qt. slow cooker, combine all the ingredients. Cover and cook for 5 to 6 hours or until beans are tender.

Nutrition Facts

1 cup: 311 calories, 4g fat (1g saturated fat), 33mg cholesterol, 831mg sodium, 53g carbohydrate (31g sugars, 6g fiber), 18g protein.
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