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Microwave Corn ‘n’ Bean Bake

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Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Nellie Perdue, Summer Shade, Kentucky

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

This is one of the easiest side dishes ever! It tastes wonderful and is takes just minutes to make.—Nellie Perdue, Summer Shade, Kentucky

TEST KITCHEN APPROVED

Microwave Corn ‘n’ Bean Bake

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Yield:6 servings
Prep:5 min
Cook:15 min
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Ingredients

  • 1 package (16 ounces) frozen cut green beans
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup shredded cheddar cheese, divided
  • 1/2 cup crushed butter-flavored crackers (about 12 crackers)
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Directions

  1. In a large bowl, combine the beans, corn, soup and 1/2 cup cheese. Spoon into a greased 2-qt. microwave-safe dish.
  2. Cover and microwave on high for 10 minutes, stirring once. Combine cracker crumbs and remaining cheese; sprinkle over bean mixture. Microwave, uncovered, on high for 3-5 minutes or until beans are tender.

Nutrition Facts

3/4 cup: 222 calories, 11g fat (5g saturated fat), 22mg cholesterol, 820mg sodium, 22g carbohydrate (6g sugars, 4g fiber), 7g protein.
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