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Microwave Rhubarb Sauce

4.8 | 4 Reviews
Total Time:Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Carol Gode, Lamberton, Minnesota

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 16, 2022

This sweet sauce is scrumptious served over ice cream. My sister shared the quick and easy recipe with me.—Carol Gode, Lamberton, Minnesota

Rhubarb

If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in a colander, but do not press liquid out.
TEST KITCHEN APPROVED

Microwave Rhubarb Sauce

4.8 | 4 Reviews Add your review
Yield:9 servings
Prep:15 min
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Ingredients

  • 3 cups diced fresh or frozen rhubarb, thawed
  • 1 cup water
  • 1/2 cup sugar
  • 1 package (3 ounces) cook-and-serve vanilla pudding mix
  • Vanilla ice cream, optional
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Directions

  1. In a microwave-safe bowl, combine the rhubarb, water and sugar. Microwave, uncovered, on high for 6-8 minutes or until rhubarb is tender, stirring occasionally. Stir in pudding mix until blended; cook for 30-90 seconds or until thickened, stirring occasionally. Serve over ice cream if desired.
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