This speedy side dish complements almost any main dish. It's just the right amount for my husband and me, but also easy to double for a larger group. —Norma Jean Koelmel, Shattuc, Illinois
Ingredients
- 1/4 cup each chopped onion, celery and green pepper
- 1 tablespoon butter
- 1/2 cup hot water
- 1 jar (4-1/2 ounces) sliced mushrooms, drained
- 1/3 cup uncooked instant rice
- 1-1/2 teaspoons chicken bouillon granules
Directions
- In a 1-qt. microwave-safe dish, combine onion, celery, green pepper and butter. Microwave, uncovered, on high for 2-4 minutes or until vegetables are crisp-tender.
- Stir in remaining ingredients. Cook on high for 7-10 minutes or until rice is tender.
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