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Microwave Scalloped Corn

2 | 1 Reviews
Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Sue Gronholz, Beaver Dam, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 24, 2022

This recipe earns big points for flavor and ease of preparation. It's the only corn scallop recipe I use anymore.—Sue Gronholz, Beaver Dam, Wisconsin

TEST KITCHEN APPROVED

Microwave Scalloped Corn

2 | 1 Reviews Add your review
Yield:4 servings
Prep:25 min
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Ingredients

  • 2 eggs
  • 1 can (14-3/4 ounces) cream-style corn
  • 2/3 cup milk
  • 1/2 cup crushed saltines (about 15 crackers)
  • 2 tablespoons butter, melted
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • Pepper to taste
  • Paprika
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Directions

  1. In a bowl, beat eggs. Stir in the corn, milk, cracker crumbs, butter, sugar, salt and pepper; mix well. Pour into a greased 1-qt. microwave-safe dish.
  2. Cover and microwave at 70% power for 4-6 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving. Sprinkle with paprika.
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