The original recipe for this entree came from my grandmother, who baked it in the oven. Today, the fish, which has a pleasant lemon-and-herb flavor, cooks quickly in the microwave. My family has always raved about it.—Gloria A. Warczak, Cedarburg, Wisconsin
Ingredients
- 1-1/2 pounds cod or haddock fillets
- 1/2 cup white wine or chicken broth
- 2 tablespoons lemon juice
- 1 tablespoon grated lemon zest
- 1 tablespoon minced chives
- 1 tablespoon minced fresh parsley
- 1/2 teaspoon dried tarragon
- Pepper to taste
Directions
- Place the fillets in an ungreased 11x7-in. microwave-safe dish. Cover and cook on high for 6 minutes; drain. Add wine or broth, lemon juice, zest, chives, parsley, tarragon and pepper.
- Cover and cook 4-5 minutes longer or until fish flakes easily with a fork. Let stand for 5 minutes before serving.
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