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Minnesota Wild Rice Salad

5 | 1 Reviews
Total Time:Prep: 1 hour + chilling

By Taste Of Home Editorial Team

Recipe by Mary Hulin, Lake Worth, Florida

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 16, 2022

Everyone thinks this is one of my best salads because it features wild rice—a major crop in my home state of Minnesota. Cashews give a subtle nutty flavor.

TEST KITCHEN APPROVED

Minnesota Wild Rice Salad

5 | 1 Reviews Add your review
Yield:8-10 servings
Prep:1 hour
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Ingredients

  • 6 cups water
  • 3/4 cup uncooked wild rice
  • 3/4 teaspoon salt, divided
  • 2-1/2 cups cubed cooked chicken
  • 1 can (8 ounces) pineapple chunks, drained and halved
  • 2 cups sliced celery
  • 1-1/2 cups seedless grapes, halved
  • 3/4 cup mayonnaise
  • 1/2 cup chutney
  • 3/4 cup cashew pieces
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Directions

  1. In a medium saucepan, bring water to a boil. Add rice and 1/4 teaspoon salt. Cover tightly and simmer for 50 minutes. Cool; drain if necessary. In a large bowl, combine rice, chicken, pineapple, celery, grapes, mayonnaise, chutney and remaining salt. Cover and chill until ready to serve; toss with cashews.
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