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Mixed Fruit with Lemon-Basil Dressing

3 | 1 Reviews
Total Time:Prep/Total Time: 15 min.
Reese Gurnett

By Reese Gurnett

Recipe by Dixie Terry, Goreville, Illinois

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 22, 2023

A slightly savory dressing really complements the sweet fruit in this recipe. I also use the dressing on salad greens. —Dixie Terry, Goreville, Illinois

TEST KITCHEN APPROVED

Mixed Fruit with Lemon-Basil Dressing

3 | 1 Reviews Add your review
Yield:8 servings
Prep:15 min
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Ingredients

  • 2 tablespoons lemon juice
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground mustard
  • 1/8 teaspoon onion powder
  • Dash pepper
  • 6 tablespoons olive oil
  • 4-1/2 teaspoons minced fresh basil
  • 1 cup cubed fresh pineapple
  • 1 cup sliced fresh strawberries
  • 1 cup sliced peeled kiwifruit
  • 1 cup seedless watermelon balls
  • 1 cup fresh blueberries
  • 1 cup fresh raspberries
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Directions

  1. Place the lemon juice, sugar, salt, mustard, onion powder and pepper in a blender; cover and pulse until blended. While processing, gradually add oil in a steady stream. Stir in basil.
  2. In a large bowl, combine the fruit. Drizzle with dressing and toss to coat. Refrigerate until serving.

Nutrition Facts

3/4 cup: 145 calories, 11g fat (1g saturated fat), 0 cholesterol, 76mg sodium, 14g carbohydrate (9g sugars, 3g fiber), 1g protein. Diabetic exchanges: 2 fat, 1 fruit.
Author
Reese Gurnett
Reese is a Digital Product Director at Trusted Media Brands.
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Reese Gurnett
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