MENU
JOIN
Romaine & Orange Salad with Lime Dressing Romaine & Orange Salad with Lime Dressing
Orange and Onion Salad Orange and Onion Salad
Green Garden Salad Green Garden Salad
Fruited Mixed Greens Salad Fruited Mixed Greens Salad
Avocado Fruit Salad with Tangerine Vinaigrette Avocado Fruit Salad with Tangerine Vinaigrette
Mixed Greens with Lemon Champagne Vinaigrette Mixed Greens with Lemon Champagne Vinaigrette
Orange Vinaigrette Spinach Salad Orange Vinaigrette Spinach Salad
Mixed Greens and Apple Salad Mixed Greens and Apple Salad
Green Salad with Shrimp and Wine Vinaigrette Green Salad with Shrimp and Wine Vinaigrette
Mixed Green Salad with Cranberry Vinaigrette Mixed Green Salad with Cranberry Vinaigrette
Tequila Vinaigrette with Greens Tequila Vinaigrette with Greens
Mandarin Mixed Green Salad Mandarin Mixed Green Salad
Mixed Greens with Orange Juice Vinaigrette Mixed Greens with Orange Juice Vinaigrette
Orange-Cranberry Tossed Salad Orange-Cranberry Tossed Salad
Mixed Greens with Strawberries Mixed Greens with Strawberries
Spinach Salad with Oranges Spinach Salad with Oranges
Mixed Green Salad Mixed Green Salad
Green Salad with Tangy Basil Vinaigrette Green Salad with Tangy Basil Vinaigrette
Greens with Citrus Dressing Greens with Citrus Dressing

Mixed Greens with Orange-Ginger Vinaigrette

4.8 | 4 Reviews
Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Joy Zacharia

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

Zingy vinaigrette combines orange juice, ginger and a flick of cayenne. Just whisk, toss with greens and top the salad your way. —Joy Zacharia, Clearwater, Florida

TEST KITCHEN APPROVED

Mixed Greens with Orange-Ginger Vinaigrette

4.8 | 4 Reviews Add your review
Yield:8 servings
Prep:20 min
Save Saved Saving print

Ingredients

  • 1/4 cup orange juice
  • 1/4 cup canola oil
  • 2 tablespoons white vinegar
  • 2 tablespoons honey
  • 2 teaspoons grated fresh gingerroot
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • salad:
    • 12 cups torn mixed salad greens
    • 2 medium navel oranges, peeled and sliced crosswise
    • 1 cup thinly sliced red onion
Text Ingredients
Shop Recipe

Directions

  1. In a small bowl, whisk the first 7 ingredients until blended. In a large bowl, toss greens with 1/4 cup vinaigrette; transfer to a serving dish. Top with oranges and onion. Serve immediately with remaining vinaigrette.

Nutrition Facts

1-1/2 cups: 119 calories, 7g fat (1g saturated fat), 0 cholesterol, 202mg sodium, 15g carbohydrate (9g sugars, 3g fiber), 2g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable, 1/2 starch.
Loading Popular in the Community
Loading Reviews